Rainbow Soba Dragon Bowl

Rainbow Soba Dragon Bowl

Call me when you're soba.

2 servings


2 bundles (⅔ package) Koyo Organic Soba Pasta
¼ cup tahini
2 tablespoons rice vinegar
2 tablespoons sriracha
1 cup shredded red cabbage
1 carrot, cut into matchsticks
1 cup yellow cherry tomatoes, halved
½ red bell pepper, diced
1 avocado, pitted and thinly sliced
½ red onion, thinly sliced
Cilantro, for serving


  1. Cook noodles according to package directions.
  2. While noodles cook, in a medium bowl whisk together tahini, vinegar, and sriracha.
  3. Drain noodles well and immediately toss in tahini sauce, adding a little warm water if needed to achieve a creamy texture.
  4. Divide noodles between bowls and top with cabbage, carrot, tomatoes, bell pepper, avocado, and onion. Garnish with cilantro leaves.